Fat Tuesday – Vegan Style

By Allyn Raifstanger

As we approach Fat Tuesday, I thought you would like my Vegan variations on some NOLA classics. Over the 32 years of owning and cooking at Allyn’s, I calculate we have made 500,000 entrees of Jambalaya. A half million is a significant number for one item at the restaurant. When I went vegan in 2013,…